Which Fort Worth corridors are priorities for Nash & Smashed site selection?

Top Fort Worth trade areas include North Fort Worth / Alliance along I-35W, West 7th and the Cultural District, TCU / University Drive, Near Southside and Southwest Fort Worth along Hulen and Bryant Irvin Road.

How can prospective Fort Worth owners finance a new location?

Many candidates explore SBA 7(a) financing, ROBS retirement rollovers or HELOC options. Full qualification details and cost breakdowns are provided in our Franchise Disclosure Document (FDD) after you submit an inquiry.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Own a Nash & Smashed in Fort Worth, TX

Bring Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes to Tarrant County's booming corridors — from West 7th, Magnolia Avenue and TCU to Alliance Town Center and Chisholm Trail.

National franchise overview · Texas franchise guide

Fort Worth is one of America's fastest-growing major cities, blending historic Western tourism and Cultural District museums with explosive residential and corporate expansion northward along I-35W in the Alliance corridor and southward down Chisholm Trail Parkway. Around TCU on Berry Street and University Drive, as well as the Near Southside Medical Innovation District, students, hospital staff and families create steady all-day demand for prepared-to-order comfort food.

With open Tarrant County territories along I-30, I-20, I-35W and Loop 820, Fort Worth franchisees can position 1,600+ sq ft Full Restaurants in high-traffic suburban power centers like Alliance Town Center, Waterside and Hulen, or place compact Express Units in walkable urban entertainment districts.

Fast-growing Tarrant County corridors from TCU to the I-35W Alliance hub

Alliance Town Center, Heritage Trace & North Fort Worth (I-35W & US-287): Booming master-planned family subdivisions and corporate logistics campuses generating heavy lunch, dinner and weekend plaza traffic.
West 7th, Cultural District, Sundance Square & Near Southside: Walkable mixed-use dining blocks, Dickies Arena event crowds and the Magnolia/Medical District healthcare workforce.
TCU / University Drive, Hulen & Chisholm Trail (Southwest Fort Worth): Texas Christian University student dining paired with established Waterside, Bryant Irvin and Overton Ridge retail centers.

Own a Nash & Smashed in Fort Worth, TX

Fast-growing Tarrant County corridors from TCU to the I-35W Alliance hub

Fort Worth, TX concept guides & nearby markets