How does Nash & Smashed stand out in the Nashville dining market?

Rather than relying on a single menu item, Nash & Smashed combines five distinct revenue lines under one roof — Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes — broadening family, office and late-evening appeal.

Are multi-unit territories open in Davidson County and Metro Nashville?

Yes. Middle Tennessee is an open expansion corridor with single-unit and multi-unit development opportunities across Nashville and surrounding counties.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Bring Nash & Smashed to Nashville, TN

Establish Nash & Smashed in Music City — across Midtown, The Gulch, East Nashville, Green Hills and fast-growing Davidson County corridors — uniting Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes.

National franchise overview · Tennessee franchise guide

Nashville stands among America's most energetic dining markets, blending year-round tourism and entertainment districts with Vanderbilt University, Belmont University, Tennessee State, Lipscomb and the nation's largest concentration of healthcare management headquarters. Pairing Nashville-style sandwiches and fried chicken with hand-smashed burgers, mocktails and cakes lets one kitchen win group orders where every guest craves something different.

From walkable mixed-use storefronts in Midtown, The Gulch, Wedgewood-Houston and Gallatin Pike in East Nashville to high-volume commuter shopping centers in Green Hills, Charlotte Pike, Donelson, Mt. Juliet and Hendersonville along I-40, I-65 and I-24, Middle Tennessee supports single-unit and multi-unit growth across all three formats.

Round-the-clock hospitality, campus and commuter corridors in Music City

Midtown, West End Avenue, Hillsboro Village & The Gulch: Vanderbilt and Belmont student blocks, TriStar/VUMC medical complexes and dense high-rise apartments with late-evening demand.
East Nashville / Gallatin Pike & Donelson / Lebanon Pike: High-growth residential neighborhoods and BNA airport / Opry Mills commuter arteries east of downtown.
Green Hills (Hillsboro Pike), Berry Hill & Nolensville Pike South: Affluent retail destinations paired with bustling South Nashville family and commuter shopping strips.
Charlotte Pike West, Bellevue & Hendersonville / Mt. Juliet Suburbs: Grocery-anchored shopping plazas along I-40 and Vietnam Veterans Boulevard with accessible 1,600+ sq ft endcaps.

Bring Nash & Smashed to Nashville, TN

Round-the-clock hospitality, campus and commuter corridors in Music City

Nashville, TN concept guides & nearby markets