Why is Franklin and Cool Springs an attractive franchise territory?

Williamson County pairs strong daytime corporate employment along I-65 with top-tier family dining spending across Cool Springs, McEwen, Westhaven and Berry Farms, supporting strong multi-daypart check averages.

How do I check site availability in Franklin or Brentwood, TN?

Submit the franchise inquiry form on this page to receive our FDD and schedule an introductory call with our franchise development team to review open Williamson County trade areas.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Bring Nash & Smashed to Franklin, TN

Launch in affluent Williamson County along I-65 — spanning Cool Springs, McEwen Northside, Columbia Avenue and Berry Farms — with fried chicken, smashed burgers, Nashville-style sandwiches, mocktails and cakes.

National franchise overview · Tennessee franchise guide

Franklin and Cool Springs form the corporate and affluent suburban engine of Williamson County, hosting North American and national headquarters for Nissan, Mars Petcare, Schneider Electric and healthcare leaders along I-65 and Carothers Parkway. High daytime office density transitions seamlessly into busy family dining across Brentwood, Franklin, Westhaven and Thompson's Station.

From regional shopping plazas along Mallory Lane and Cool Springs Boulevard to walkable mixed-use blocks at McEwen Northside, Berry Farms at Goose Creek Bypass, and Historic Franklin / Factory at Franklin corridors, operators can establish flagship 1,600+ sq ft Full Restaurants or upscale Express Units.

Williamson County corporate headquarters and Cool Springs retail powerhouses

Cool Springs Boulevard, Mallory Lane & Carothers Parkway (I-65 North): Premier regional retail, hotel and corporate headquarters district with heavy weekday lunch and weekend shopping traffic.
McEwen Northside & Murfreesboro Road (SR-96 East): High-end walkable mixed-use apartments, offices and grocery-anchored plazas serving central Franklin families.
Berry Farms, Peytonsville Road & Goose Creek Bypass (I-65 South): Master-planned commercial town center capturing surging southern Williamson County growth toward Spring Hill.
Columbia Avenue, Historic Downtown Fringe & Westhaven (SR-96 West): Heritage tourism, community events and affluent residential neighborhoods west of downtown.

Bring Nash & Smashed to Franklin, TN

Williamson County corporate headquarters and Cool Springs retail powerhouses

Franklin, TN concept guides & nearby markets