How does Nash & Smashed stand out in Tennessee's hot chicken home state?

While traditional hot-chicken shops focus on a single item, Nash & Smashed pairs customizable heat levels on Nashville-style sandwiches and fried chicken with seared hand-smashed burgers, hand-spun shakes, Mojitos, mocktails and cakes under one roof.

Are multi-unit territories open in Middle and East Tennessee?

Yes. Single-unit and multi-unit territories are open across Greater Nashville, Clarksville, Knoxville, the Tri-Cities, Chattanooga and Greater Memphis.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Own a Nash & Smashed in Tennessee

Expand across Middle, East and West Tennessee — uniting Nashville-inspired sandwiches, hand-breaded fried chicken, smashed burgers, mocktails and cakes with 40 hours of training and 12 corporate support commitments.

National franchise overview

Founded in tribute to Nashville's culinary traditions and Southern hospitality, Nash & Smashed brings a distinct modern advantage to Tennessee's booming fast-casual scene: instead of offering hot chicken alone, every store unites five revenue lines — Nashville-style sandwiches, fried chicken, hand-smashed burgers, mocktails and cakes — so families, office teams and tourists never split their vote. Along I-40, I-65, I-24 and I-75 across Greater Nashville, Knoxville, Chattanooga, Clarksville and Greater Memphis, population and corporate relocations continue to surge.

Adjacent to our active Virginia and North Carolina corridors, Tennessee supports 1,600+ sq ft Full Restaurants in suburban shopping plazas, urban and campus Express Units, and event-ready Food Trucks — backed by 40 hours of structured training and 12 corporate support commitments.

Booming metros along I-40, I-65 and I-24 from Knoxville to Memphis

Greater Nashville & Williamson/Rutherford Ring (Gulch/Midtown, Franklin, Brentwood, Murfreesboro & Mt. Juliet): Explosive residential and corporate growth along Cool Springs/I-65, Medical Center Parkway in Murfreesboro and Providence in Mt. Juliet.
Knoxville, Farragut & Smoky Mountain Gateway (I-40 / Kingston Pike): UT Knoxville student foot traffic on Cumberland Avenue, Turkey Creek suburban retail in Farragut and Sevierville/Pigeon Forge tourism.
Chattanooga & Hamilton Place Corridor (I-75 / I-24): Revitalized Southside/NorthShore riverfront districts plus regional shopping traffic around Hamilton Place and Hixson.
Greater Memphis & Clarksville (Poplar Corridor, Germantown, Collierville & Wilma Rudolph Blvd): Affluent East Memphis/Germantown/Collierville retail plazas and fast-growing Fort Campbell/Austin Peay families in Clarksville.

Own a Nash & Smashed in Tennessee

Booming metros along I-40, I-65 and I-24 from Knoxville to Memphis

Tennessee city & concept franchise guides