Can one operator develop both Orleans Parish and neighboring Jefferson Parish?

Yes. Qualified multi-unit franchisees frequently evaluate urban Express or neighborhood locations in New Orleans alongside suburban shopping-center sites in Metairie, Kenner and the Westbank.

What experience is needed to launch a Nash & Smashed in New Orleans?

No prior restaurant ownership is required — our 40-hour training program and 12 corporate support commitments walk you through every operational and marketing step.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Bring Nash & Smashed to New Orleans, LA

Introduce Nash & Smashed to the Crescent City — across Uptown / Tulane-Loyola, Mid-City, Carrollton and the Warehouse District — pairing bold Nashville-style sandwiches and fried chicken with smashed burgers, mocktails and cakes.

National franchise overview · Louisiana franchise guide

New Orleans is one of North America's premier food cities, where bold seasoning, crispy fried chicken and late-evening hospitality are woven into daily life. Beyond year-round convention, Superdome and tourism foot traffic in the CBD and Warehouse District, Orleans Parish sustains strong neighborhood dining across Uptown, Freret, Mid-City, Lakeview and Gentilly.

University corridors surrounding Tulane, Loyola, Xavier University of Louisiana, Dillard and UNO — plus the expanding BioDistrict medical complex along Tulane Avenue and Canal Street — create prime opportunities for compact urban Express Units, 1,600+ sq ft neighborhood inline spaces and festival Food Trucks.

Year-round hospitality, university corridors and dense Crescent City neighborhoods

Uptown, Freret Street, Magazine Street & South Carrollton (Tulane / Loyola): Walkable university and residential dining corridors with strong student lunch, dinner and late-evening delivery volume.
CBD, Poydras Street, Warehouse District & BioDistrict Medical Hub: High-density hotel, office, hospital and Caesars Superdome / Smoothie King Center pedestrian blocks.
Mid-City (North Carrollton / Canal), Gentilly & UNO Lakefront: Accessible neighborhood shopping centers with off-street parking serving Orleans Parish families and students.

Bring Nash & Smashed to New Orleans, LA

Year-round hospitality, university corridors and dense Crescent City neighborhoods

New Orleans, LA concept guides & nearby markets