Why does customizable Nashville heat resonate in Louisiana?

Guests can choose your heat level from mild to fiery across Nashville-style sandwiches, wings and tenders while pairing orders with smashed burgers, Mac & Cheese, Coleslaw, cold Mojitos and cakes.

What corporate support is included for first-time Louisiana franchisees?

Alongside 40 hours of classroom and in-store training, our Fairfax corporate team delivers 7 pre-opening commitments (from site selection and contractor negotiations to go-to-market advertising) and 5 post-opening coaching and expansion commitments.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Own a Nash & Smashed in Louisiana

Serve bold, spice-forward Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes across Greater New Orleans, Baton Rouge, Lafayette and Shreveport with 40 hours of training and 12 support commitments.

National franchise overview

Louisiana guests hold fried chicken and seasoned comfort food to an unmistakable standard — and they embrace bold heat levels, house sauces and generous hospitality. Across the I-10 and I-12 corridor from New Orleans, Metairie and the Northshore through Baton Rouge and Lafayette, as well as up I-49 to Shreveport-Bossier, our five revenue lines — Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes — deliver cooked-to-order flavor across lunch, family dinner and late-evening dining.

Inline and endcap retail bays starting at 1,600 sq ft allow Louisiana franchisees to step into established suburban plazas on Veterans Memorial Boulevard, Siegen Lane or Ambassador Caffery Parkway, while Express Units and Food Trucks capture campus, medical and festival crowds. Every partner receives 40 hours of structured training and 12 corporate support commitments.

Flavor-first fast-casual growth along Louisiana's I-10, I-12 and I-49 corridors

Greater New Orleans (Metairie, Uptown, Mid-City, Kenner & Northshore): High-traffic suburban retail along Veterans Memorial Boulevard in Metairie, Tulane/Loyola campus blocks and I-12 family growth in Covington and Mandeville.
Baton Rouge & Capital Region (LSU, Siegen Lane, Bluebonnet & Gonzales): LSU student and stadium demand around Nicholson/Burbank plus bustling shopping plazas along Corporate Boulevard, Siegen Lane and Airline Highway.
Lafayette & Acadiana (Ambassador Caffery & Johnston Street): UL Lafayette campus corridors and regional retail centers serving oilfield, healthcare and family commuters across Acadiana.
Shreveport-Bossier & Monroe (I-20 Northern Corridor): Youree Drive and Airline Drive retail hubs, Barksdale Air Force Base families and ULM college dining in Monroe.

Own a Nash & Smashed in Louisiana

Flavor-first fast-casual growth along Louisiana's I-10, I-12 and I-49 corridors

Louisiana city & concept franchise guides