Which Winter Park corridors best fit a 1,600+ sq ft Full Restaurant?

Orlando Avenue (US-17/92), Aloma Avenue and the Semoran Boulevard / University Boulevard intersection offer established strip-center footprints with strong parking and wide delivery coverage into Maitland and Baldwin Park.

Is prior culinary experience required to launch in Winter Park?

No restaurant background is required — every owner completes 40 hours of classroom and in-store training supported by standardized recipes and corporate launch guidance.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Own a Nash & Smashed in Winter Park, FL

Serve Orange County's affluent dining corridor and college campuses across Orlando Avenue (US-17/92), Winter Park Village, Fairbanks Avenue, Aloma and University/Semoran.

National franchise overview · Florida franchise guide

Just north of downtown Orlando off I-4, Winter Park pairs high household incomes around Park Avenue, Hannibal Square and Winter Park Village on Orlando Avenue (US-17/92) with two vibrant college populations: Rollins College in the city core and Full Sail University at the eastern University Boulevard / Semoran Boulevard (SR-436) intersection, where media and tech students operate on round-the-clock schedules.

Along Orlando Avenue (US-17/92), Fairbanks Avenue (SR-426), Aloma Avenue and Lee Road, signalized retail plazas attract Maitland, Baldwin Park and Winter Park professionals at lunch, AdventHealth Winter Park medical teams between shifts, and late-evening student delivery.

US-17/92 culinary prestige plus Rollins and Full Sail student traffic

Orlando Avenue (US-17/92), Winter Park Village & Lee Road (I-4 Exit): North Orlando's premier restaurant and lifestyle corridor with intense daytime and evening traffic.
Fairbanks Avenue, Park Avenue Edge & AdventHealth Medical Corridor: Rollins College faculty and students, boutique offices and major hospital campus dining demand.
Aloma Avenue, Semoran Blvd (SR-436) & University Blvd (Full Sail Hub): High-density student apartments and commuter shopping centers linking Winter Park, Baldwin Park and Goldenrod.

Own a Nash & Smashed in Winter Park, FL

US-17/92 culinary prestige plus Rollins and Full Sail student traffic

Winter Park, FL concept guides & nearby markets