What makes Federal Highway and Flagler Village strong Fort Lauderdale sites?

Flagler Village and Downtown supply dense walk-up and app-delivery apartment volume, while US-1 Federal Highway provides signalized strip-center visibility, dedicated parking and year-round tourist reach.

What training is included before my Fort Lauderdale grand opening?

Every franchise owner completes 40 hours of training (6 hours classroom + 34 hours hands-on kitchen and counter execution) backed by 12 corporate support commitments.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Own a Nash & Smashed in Fort Lauderdale, FL

Serve Broward County's coastal county seat across Flagler Village, Las Olas, US-1 Federal Highway, 17th Street Port Everglades and Uptown Cypress Creek with 40 hours of training.

National franchise overview · Florida franchise guide

Fort Lauderdale blends a surging urban residential skyline in Downtown, Las Olas and Flagler Village with powerhouse commercial arteries running north-south along US-1 (Federal Highway) and I-95. Around SE 17th Street Causeway, Port Everglades cruise terminals, the Broward County Convention Center and Fort Lauderdale-Hollywood International Airport (FLL) inject millions of hungry travelers into local dining plazas year-round.

Further north along Sunrise Boulevard, Oakland Park Boulevard, Commercial Boulevard and the Uptown Cypress Creek corporate/executive-airport district, busy grocery-anchored centers and office parks deliver dependable weekday lunch and neighborhood dinner volume for a 1,600+ sq ft Full Restaurant.

Federal Highway retail, Flagler Village towers and Cypress Creek offices

Downtown, Las Olas, Flagler Village & Brightline Station Core: Thousands of new luxury apartment units, young professionals and walkable mixed-use ground-floor storefronts.
US-1 Federal Highway, 17th Street Causeway & Coral Ridge: High-visibility coastal shopping plazas serving Port Everglades hotels, beach visitors and east-side neighborhoods.
Uptown Cypress Creek, Andrews Avenue & Commercial Blvd (I-95 North): Broward's largest suburban office employment hub, Chase Stadium matchdays and commuter strip centers.

Own a Nash & Smashed in Fort Lauderdale, FL

Federal Highway retail, Flagler Village towers and Cypress Creek offices

Fort Lauderdale, FL concept guides & nearby markets