Own a Nash & Smashed in Florida

National franchise overview

Florida combines surging year-round population growth with global tourism and large communities of Mid-Atlantic and New York transplants who already know Nash & Smashed from the I-95 corridor. Across Orlando's I-4 tourism and UCF tech belt, Tampa Bay's booming suburbs, South Florida's dense tri-county retail strips and Jacksonville's sprawling neighborhoods, our five revenue lines — Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes — drive daytime lunch, family dinner and late-night delivery while cold signature Mojitos and hand-spun shakes thrive in Florida's tropical heat.

From 1,600+ sq ft Publix-anchored shopping centers and lifestyle endcaps to high-pedestrian urban Express Units and year-round Food Trucks, Florida supports every operating model. Each franchisee completes 40 hours of classroom and in-store training backed by 12 corporate support commitments covering site selection, buildout, launch marketing and expansion.

Year-round hospitality and suburban growth along I-4, I-95 and I-75

• Central Florida & I-4 Corridor (Orlando, Winter Park, Kissimmee & Lake Nona): Theme-park hospitality corridors, UCF's massive student body on University Boulevard and fast-growing suburbs in Winter Garden, Oviedo and Lake Nona.
• Tampa Bay & Gulf Coast (Tampa, St. Petersburg, Clearwater, Brandon & Sarasota): USF campus blocks, Water Street / Midtown Tampa urban growth and high-traffic suburban plazas across Hillsborough, Pinellas and Pasco counties.
• South Florida Tri-County (Miami, Fort Lauderdale, Boca Raton & West Palm Beach): Dense multicultural neighborhoods and late-evening dining demand stretching along US-1, I-95 and Florida's Turnpike through Miami-Dade, Broward and Palm Beach.
• Jacksonville, Gainesville & Tallahassee Markets: St. Johns Town Center and Duval/St. Johns family suburbs plus major university foot traffic around UF in Gainesville and FSU in Tallahassee.