Which Phoenix trade areas are open for Nash & Smashed franchise development?

Open Phoenix territories span the Camelback/Biltmore corridor, Arcadia, Downtown/Midtown, Desert Ridge, Deer Valley and Ahwatukee. Single-unit and multi-unit Valley territories are reviewed during your initial qualification call.

How do mocktails and desserts help a Phoenix location stand out?

Phoenix's long warm season creates year-round demand for cold signature drinks and Mojitos alongside Nashville-style sandwiches and Oklahoma Smashed burgers, lifting average ticket size across afternoon and late-night orders.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Bring Nash & Smashed to Phoenix, AZ

Launch a high-visibility fast-casual destination across the Valley of the Sun — from the Camelback Corridor, Arcadia and Roosevelt Row to Desert Ridge and Ahwatukee — backed by 40 hours of training and 12 corporate support commitments.

National franchise overview · Arizona franchise guide

As America's fifth-largest city, Phoenix pairs dense urban employment nodes along Central Avenue and the Camelback Road corridor with high-growth suburban retail hubs along Loop 101, SR-51 and I-10. Between ASU's Downtown Phoenix campus, Grand Canyon University on West Camelback, Banner Health medical complexes and Sky Harbor business parks, operators can tap steady weekday lunch crowds alongside strong evening family and delivery demand.

Our five revenue lines — Nashville-style sandwiches, fried chicken, smashed burgers, refreshing mocktails and layered cakes — fit Phoenix's warm-weather dining habits across every daypart. Whether you target a 1,600+ sq ft endcap in Desert Ridge or Ahwatukee, an urban Express Unit near Roosevelt Row, or a Food Truck serving Valley festivals and spring training crowds, corporate supports you from lease review through grand opening.

Year-round Valley dining volume across I-10, I-17, SR-51 and Loop 101

Camelback Corridor, Biltmore & Arcadia (24th St to 44th St): Premier office, resort and neighborhood dining spine linking SR-51 to affluent East Phoenix households.
Downtown Phoenix, Roosevelt Row & Midtown Central Avenue: ASU Downtown campus blocks, arena foot traffic and Valley Metro Rail stops suited for Express and inline spaces.
Desert Ridge, Deer Valley & North Loop 101 / Tatum Boulevard: High-income master-planned communities and regional lifestyle shopping plazas across North Phoenix.
Ahwatukee Foothills & Ray Road / Chandler Boulevard (I-10 South): Established family commuter strip centers framed by South Mountain with strong dinner and takeout volume.

Bring Nash & Smashed to Phoenix, AZ

Year-round Valley dining volume across I-10, I-17, SR-51 and Loop 101

Phoenix, AZ concept guides & nearby markets