Are multi-unit territories available in Metro Phoenix and Tucson?

Yes. Qualified operators can inquire for single-unit locations or multi-unit territory clusters across the East Valley, Central Phoenix/Scottsdale, the West Valley and Greater Tucson.

Why do beverages and desserts stand out in an Arizona Nash & Smashed?

Signature Mojitos, cold mocktails, hand-spun milkshakes and cakes act as primary categories alongside Nashville-style sandwiches and smashed burgers, driving afternoon snacking and higher evening ticket averages in Arizona's sunny climate.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Own a Nash & Smashed in Arizona

Scale across the Valley of the Sun and Southern Arizona — serving Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes backed by 40 hours of training and 12 corporate support commitments.

National franchise overview

Metro Phoenix and Tucson rank among the premier fast-casual growth markets in the Southwest, fueled by semiconductor and corporate relocations along Loop 101 and Loop 202, massive student populations in Tempe and Tucson, and master-planned family communities stretching from Gilbert, Chandler and Queen Creek to Peoria, Surprise and Goodyear. Across I-10 and I-17, our five revenue lines — Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes — pair hot, seared-to-order entrées with refreshing signature Mojitos and hand-spun shakes suited to Arizona's warm climate.

Arizona's modern grocery-anchored shopping centers and shaded patio endcaps align naturally with our 1,600 sq ft minimum Full Restaurant footprint, while walkable college and entertainment blocks support compact Express Units and Food Trucks. Every franchise partner receives 40 hours of structured training and 12 pre-opening and post-opening corporate support commitments.

Fast-casual expansion across Loop 101, Loop 202 and I-10 in Arizona

East Valley Growth Belt (Tempe, Mesa, Chandler, Gilbert & Queen Creek): ASU's main campus on Mill Avenue and Rural Road paired with booming family retail centers along Loop 202 SanTan and Loop 101 Price corridors.
Central Phoenix, Arcadia, Camelback & Scottsdale: High-density daytime office towers, hospitality resorts and vibrant evening dining corridors from Uptown Phoenix through Old Town and North Scottsdale.
West Valley Commuter Plazas (Glendale, Peoria, Avondale & Goodyear): Sports-and-entertainment districts around Loop 101 plus rapidly expanding suburban shopping centers along Bell Road and I-10.
Greater Tucson (University of Arizona, Midtown, Oro Valley & Marana): Year-round university, medical and aerospace dining corridors along Speedway Boulevard, Broadway, Oracle Road and I-10.

Own a Nash & Smashed in Arizona

Fast-casual expansion across Loop 101, Loop 202 and I-10 in Arizona

Arizona city & concept franchise guides