Why does Nash & Smashed's menu resonate strongly in Gilbert, AZ?

Gilbert's high share of young families and youth sports leagues favors a menu where guests can pair mild or spicy fried chicken and smashed burgers with alcohol-free signature Mojitos, shakes and cakes in one stop.

What minimum square footage is required for a Gilbert Full Restaurant?

Our Full Restaurant model starts at 1,600 square feet in inline or endcap shopping-center spaces, while Express Units and Food Trucks offer even more compact entry formats.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Bring Nash & Smashed to Gilbert, AZ

Open in one of America's premier family dining communities — spanning SanTan Village on Loop 202, Downtown Gilbert's Heritage District, Agritopia and the Val Vista medical corridor.

National franchise overview · Arizona franchise guide

Gilbert stands out among Phoenix suburbs for household income, youth sports activity and family-centered evening dining. Along the Loop 202 Santan Freeway, Williams Field Road, Val Vista Drive, Higley Road and Gilbert Road, grocery-anchored plazas and open-air lifestyle hubs like SanTan Village and Epicenter at Agritopia stay packed throughout the week.

With five revenue streams under one roof — including Nashville-style sandwiches, fried chicken, smashed burgers, zero-proof mocktails and slice cakes — Nash & Smashed naturally fits Gilbert's family dinner groups, post-game team outings and late-evening dessert runs.

High-income family households and destination dining along Loop 202 Santan

SanTan Village & Williams Field Road (Loop 202 Interchange): Open-air regional shopping and dining hub serving Gilbert, Queen Creek and Chandler commuters.
Downtown Gilbert Heritage District (Gilbert Rd & Elliot/Guadalupe): Acclaimed walkable culinary strip with steady pedestrian dinner and weekend crowd density.
Val Vista Medical Corridor & Agritopia / Higley Road: Mercy Gilbert and Banner Gateway healthcare workforce paired with upscale neighborhood retail.

Bring Nash & Smashed to Gilbert, AZ

High-income family households and destination dining along Loop 202 Santan

Gilbert, AZ concept guides & nearby markets