Why do Nash & Smashed's mocktails and cakes give Utah franchisees an edge?

Wasatch Front diners actively seek out specialty non-alcoholic drinks and late-night desserts; housing signature Mojitos, shakes and cakes under the same roof as fried chicken and smashed burgers captures both dinner and dessert trips.

Are multi-unit Wasatch Front territories available starting in Salt Lake City?

Yes. Qualified operators can explore multi-unit territory plans across Salt Lake County and neighboring Silicon Slopes / Utah County corridors.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Bring Nash & Smashed to Salt Lake City, UT

Lead our Wasatch Front expansion in Utah's capital — serving Sugar House, Downtown / City Creek, the University of Utah along 400 South and Millcreek with five revenue lines including mocktails and cakes.

National franchise overview · Utah franchise guide

Salt Lake City sits at the crossroads of I-15 and I-80 with one of the youngest, fastest-growing urban populations in the Mountain West. Between 35,000+ students and U of U Health staff up 400 South and Foothill Drive, dense new apartment blocks in Sugar House (2100 South & Highland Drive), and Downtown Salt Lake's Delta Center, Salt Palace and City Creek hub, foot and delivery traffic runs strong seven days a week.

Utah's famous beverage and dessert culture makes Nash & Smashed an especially natural fit along the Wasatch Front: alcohol-free signature Mojitos, fruit mocktails, premium milkshakes and layered cakes pair directly with Nashville-style sandwiches, crispy fried chicken and Oklahoma Smashed burgers to drive industry-standout group checks.

Wasatch Front flagship market where craft mocktails, shakes and cakes shine

Sugar House — 2100 South, Highland Drive & I-80 Interchange: Walkable mixed-use apartments, Westminster University and premier urban shopping plazas.
400 South TRAX Corridor, 9th & 9th & Foothill Drive (University of Utah): Direct light-rail link between Downtown, student housing, U of U campus and Research Park.
Downtown Salt Lake — City Creek, Gateway, Delta Center & Granary District: NBA/NHL arena nights, convention hotels, tech offices and emerging Granary adaptive-reuse blocks.
Brickyard, Millcreek & State Street / 3300 South Commuter Spine: High-visibility central valley shopping strips with accessible 1,600+ sq ft inline and endcap bays.

Bring Nash & Smashed to Salt Lake City, UT

Wasatch Front flagship market where craft mocktails, shakes and cakes shine

Salt Lake City, UT concept guides & nearby markets