How do Orem and Provo work together for Utah County franchisees?

University Parkway seamlessly links Orem's UVU and University Place hub with Provo's BYU corridor, allowing single-unit or multi-unit operators to build rapid brand awareness across central Utah County.

What is the typical timeline from signing to grand opening in Orem?

On average, franchisees open within 6 to 9 months of signing, supported by corporate real estate, architecture and training teams.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Bring Nash & Smashed to Orem, UT

Position your restaurant on Utah County's busiest retail mile — connecting Utah Valley University (UVU), University Place, State Street and the Silicon Slopes I-15 corridor.

National franchise overview · Utah franchise guide

Orem serves as the central retail magnet of Utah Valley where University Parkway (SR-265) links I-15 Exit 269 and Utah Valley University — Utah's largest university by enrollment — directly east to University Place and State Street (US-89). Sitting immediately south of Silicon Slopes tech hubs in Lindon, Pleasant Grove and Lehi along I-15, Orem captures massive regional shopping and family dining volume.

Large Utah County families and UVU commuter students make Orem's 1,600+ sq ft shopping-center endcaps and inline spaces prime real estate for Nash & Smashed's five-category menu of Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes.

Utah's largest university enrollment meets University Parkway retail power

University Parkway & University Place (State St to I-15): Utah Valley's premier regional shopping, mixed-use apartment and restaurant corridor.
Utah Valley University (UVU), Wolverine Way & FrontRunner I-15 Hub: 40,000+ students, UCCU Center arena events and dense new student housing off I-15 Exit 269.
North State Street (US-89), 800 North & Center Street Plazas: High-visibility commuter strips connecting Orem families with Lindon and Silicon Slopes tech parks.

Bring Nash & Smashed to Orem, UT

Utah's largest university enrollment meets University Parkway retail power

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