How do Myrtle Beach operators balance tourist seasons with local demand?

Locating along year-round arteries like US-501 in Carolina Forest, Sayebrook / Market Common or central US-17 Bypass captures permanent Horry County families and CCU students all winter while absorbing peak coastal visitor traffic from spring through fall.

Is prior restaurant management required to franchise in Myrtle Beach, SC?

No. Every franchise partner completes 40 hours of training (6 classroom + 34 on the job) and receives full pre-opening and ongoing operational support.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Open a Nash & Smashed in Myrtle Beach, SC

Combine massive Grand Strand hospitality volume with one of America's fastest-growing year-round residential counties across Highway 17, US-501, Carolina Forest and Market Common.

National franchise overview · South Carolina franchise guide

Horry County consistently ranks among the fastest-growing residential counties on the East Coast, pairing permanent master-planned communities in Carolina Forest, Socastee and Little River plus Coastal Carolina University's student body on US-501 with massive year-round golf, youth-sports and beach travel along US-17.

That dual engine gives Myrtle Beach franchisees steady four-season neighborhood takeout alongside peak vacation group orders for fried chicken, Nashville-style sandwiches, smashed burgers, mocktails and cakes — whether in a 1,600+ sq ft US-501 plaza or a walkable Kings Highway storefront.

Year-round Horry County growth plus Grand Strand visitor volume

US-501, Carolina Forest & Coastal Carolina University Corridor: Year-round family residential boomtown, Tanger Outlets shopping plazas and university student housing between Conway and the beach.
US-17 Bypass, 21st–29th Ave North & Seaboard / Broadway District: Central Grand Strand entertainment, sports-tourism complexes and major shopping centers with peak lunch and dinner traffic.
Market Common, Sayebrook & South Strand (US-17 South / Holmestown): Walkable lifestyle retail and affluent South Myrtle Beach, Surfside and Murrells Inlet residential corridors.
Kings Highway North & Restaurant Row / North Myrtle Beach: High-visibility coastal commercial strips capturing resort guests, golfers and northern Horry County residents.

Open a Nash & Smashed in Myrtle Beach, SC

Year-round Horry County growth plus Grand Strand visitor volume

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