Is Nash & Smashed already open in South Carolina?

Yes. Nash & Smashed operates in Rock Hill, South Carolina, and is actively expanding with franchise partners in Columbia, Charleston and surrounding markets.

What support do South Carolina franchise owners receive?

Every franchisee receives 40 hours of training (6 classroom + 34 on the job) and 12 pre-opening and post-opening corporate support commitments covering site selection, layout, vendor setup and marketing.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Own a Nash & Smashed in South Carolina

Bring Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes to Columbia, Charleston and the Upstate — building on our active South Carolina presence in Rock Hill.

National franchise overview

Nash & Smashed already welcomes South Carolina guests at our Rock Hill restaurant in York County, proving strong regional appetite for Nashville fried chicken, smashed burgers, mocktails and cakes. Expanding deeper into the Palmetto State connects directly to our existing Carolina distribution lanes.

From the university and state-capital dining districts of Columbia to the booming residential suburbs of Charleston and the I-85 Upstate corridor, South Carolina offers accessible retail real estate for 1,600+ sq ft Full Restaurants, Express Units and Food Trucks.

Building on our South Carolina foothold from the Midlands to the Lowcountry

Columbia & The Midlands (Richland & Lexington Counties): University of South Carolina campus corridors, Fort Jackson commuter routes and suburban plazas in Irmo and Lexington.
Greater Charleston (Mount Pleasant, North Charleston & Summerville): High-growth coastal suburbs, port and Boeing employment centers, and year-round hospitality corridors along I-26 and US-17.
York & Lancaster Counties (Fort Mill, Indian Land & Rock Hill): Fast-growing southern Charlotte suburbs along I-77 anchored by our operating Rock Hill store.
Upstate Corridor (Greenville & Spartanburg): I-85 manufacturing, university and suburban shopping hubs between Charlotte and Atlanta.

Own a Nash & Smashed in South Carolina

Building on our South Carolina foothold from the Midlands to the Lowcountry

South Carolina city & concept franchise guides