Why does Nash & Smashed perform strongly in late-evening Nevada neighborhoods?

Three-shift hospitality, medical and logistics schedules across Las Vegas and Reno fuel steady dinner and late-evening takeout for cooked-to-order chicken sandwiches, smashed burgers, cold mocktails, shakes and cakes.

Are multi-unit territories open in Clark County and Washoe County?

Yes. Qualified single-unit and multi-unit operators can inquire for protected territories across the Las Vegas Valley (Henderson, Summerlin, Southwest and North Las Vegas) as well as Reno-Sparks.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Own a Nash & Smashed in Nevada

Capture round-the-clock dining demand in the Las Vegas Valley and Reno-Sparks — serving Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes with 40 hours of training and 12 support commitments.

National franchise overview

Beyond world-famous resort corridors, the Las Vegas Valley is home to more than two million year-round residents across Henderson, Summerlin, Enterprise/Southwest Vegas, Spring Valley and North Las Vegas — alongside Northern Nevada's booming logistics, manufacturing and university economy in Reno and Sparks. Because tens of thousands of hospitality, healthcare and warehouse employees work afternoon and overnight shifts, Nevada neighborhoods generate exceptional late-evening dine-in and delivery volume for our five revenue lines: Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes.

Modern stucco shopping plazas ringing the CC-215 Beltway and South Meadows/Sparks in Reno provide ready-made 1,600+ sq ft inline and endcap bays for Full Restaurants, complemented by urban Express Units and event Food Trucks. Every Nevada franchisee completes 40 hours of training and receives 12 corporate support commitments.

All-daypart dining across the 215 Beltway, I-15 and Northern Nevada's I-80

Southwest Las Vegas, Spring Valley & Chinatown/Spring Mountain: One of the Southwest's most dynamic dining corridors along Rainbow, Durango, Blue Diamond and Spring Mountain Road.
Henderson, Green Valley & Inspirada (I-215 / St. Rose Parkway): Affluent family master-planned communities and high-traffic retail centers along Eastern Avenue and St. Rose Parkway.
Summerlin, Centennial Hills & UNLV / Maryland Parkway: Westside suburban shopping villages along Charleston and Sahara paired with 30,000+ UNLV students near the airport and resort core.
Greater Reno-Sparks (Midtown, South Meadows, UNR & Legends): Tech-industrial workforce growth, University of Nevada Reno foot traffic and busy South Virginia Street and Sparks retail plazas.

Own a Nash & Smashed in Nevada

All-daypart dining across the 215 Beltway, I-15 and Northern Nevada's I-80

Nevada city & concept franchise guides