Does a Portsmouth store also serve nearby UNH and Southern Maine towns?

Yes. Woodbury Avenue and US-1 sit right at the I-95 and Route 16 junction, drawing shoppers from Kittery/York in Maine, Dover/Durham (UNH) up Route 16, and Hampton/Exeter.

How many revenue lines are built into a Portsmouth Nash & Smashed?

Each restaurant serves five revenue lines — Nashville-style sandwiches, fried chicken, Oklahoma Smashed burgers, craft mocktails/shakes and cakes — from a single kitchen.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Bring Nash & Smashed to Portsmouth, NH

Anchor the affluent New Hampshire Seacoast on I-95 — serving Woodbury Avenue, Lafayette Road (US-1), Pease International Tradeport and Downtown Portsmouth.

National franchise overview · New Hampshire franchise guide

Where I-95 crosses from Massachusetts toward Maine and meets the Spaulding Turnpike (Route 16), Portsmouth anchors the prosperous Seacoast economy. Over 250 companies and 10,000+ employees at Pease International Tradeport join Portsmouth Naval Shipyard workers, Portsmouth Regional Hospital staff, nearby UNH Durham commuters and millions of annual Seacoast visitors.

Along Woodbury Avenue (right off I-95 / Route 16) and Lafayette Road (US-1 South), tax-free shopping centers draw affluent Rockingham, Strafford and York County households — creating prime 1,600+ sq ft inline opportunities for Nash & Smashed.

High-income I-95 Seacoast crossroads with corporate, naval and tourism demand

Woodbury Avenue, Arthur Brady Drive & Market St Ext (I-95 / Route 16): The Seacoast's primary grocery and big-box retail hub capturing NH, Maine and North Shore MA shoppers.
Lafayette Road (US-1 South) & West End / Islington Street: High-traffic commuter shopping plazas on US-1 plus trendy West End apartments and breweries.
Pease International Tradeport & Downtown Market Square / Vaughan Mall: Massive daytime corporate/aviation workforce at Pease paired with year-round pedestrian dining downtown.

Bring Nash & Smashed to Portsmouth, NH

High-income I-95 Seacoast crossroads with corporate, naval and tourism demand

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