Why are Southern New Hampshire retail corridors so strong for fast-casual dining?

High local household incomes combined with sales-tax-free shopping in Nashua, Salem, Manchester and Portsmouth generate steady weekday commuter lunches and packed weekend family shopping traffic.

Do I need prior restaurant ownership to open in New Hampshire?

Prior restaurant ownership is optional. Every franchise partner completes 40 hours of classroom and in-store training backed by 12 pre-opening and post-opening corporate support commitments.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Own a Nash & Smashed in New Hampshire

Launch across Southern New Hampshire's I-93, Everett Turnpike and Seacoast I-95 corridors — serving Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes with 40 hours of training and 12 support commitments.

National franchise overview

Southern New Hampshire's sales-tax-free retail corridors along Route 28 in Salem, Daniel Webster Highway in Nashua, South Willow Street in Manchester and Woodbury Avenue in Portsmouth rank among the busiest shopping strips in New England, drawing high-income Granite State families and cross-border weekend shoppers alike. Bringing our five revenue lines — Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes — fills a clear white space for cooked-to-order Southern fast-casual dining along I-93, US-3 and I-95.

With inline and endcap Full Restaurants starting at 1,600 sq ft plus compact Express Units for walkable mill and college downtowns and Food Trucks for coastal and mountain events, New Hampshire franchisees receive 40 hours of training and 12 corporate support commitments.

Sales-tax-free retail magnets along I-93, Route 3 and the Seacoast

Manchester, Bedford & South Willow Street (I-93 / I-293): New Hampshire's largest city, anchored by Millyard tech/university campuses, Mall of New Hampshire retail and Bedford family plazas.
Nashua & Merrimack (Everett Turnpike / Daniel Webster Highway): High-volume regional shopping centers along South Daniel Webster Highway and Amherst Street (NH-101A) serving Hillsborough County.
Salem, Derry & Londonderry (I-93 Southern Gateway): Tuscan Village mixed-use destination and dense Route 28 retail plazas drawing heavy seven-day shopping and dining traffic.
Portsmouth, Durham/UNH & Concord: Affluent Seacoast hospitality and Pease tradeport offices in Portsmouth, UNH student blocks in Durham and Loudon Road retail in Concord.

Own a Nash & Smashed in New Hampshire

Sales-tax-free retail magnets along I-93, Route 3 and the Seacoast

New Hampshire city & concept franchise guides