Where in North Carolina can I open a Nash & Smashed?

Priority North Carolina markets include Raleigh-Durham-Cary, Greater Charlotte and Greensboro / Winston-Salem. Submit an inquiry to review open territories with our franchise development team.

Does Nash & Smashed already operate in North Carolina?

Yes. Nash & Smashed operates in Morrisville in the Research Triangle and in the broader Charlotte metro area.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Own a Nash & Smashed in North Carolina

Scale across North Carolina's fastest-growing metros — from the Research Triangle and Charlotte to the Piedmont Triad. Build around five revenue lines under one roof with 40 hours of training and 12 corporate support commitments.

National franchise overview

North Carolina combines rapid population growth, major research universities and thriving suburban shopping centers along the I-85 and I-40 corridor. With Nash & Smashed already serving guests in Morrisville in the heart of the Research Triangle and in neighboring Rock Hill just south of Charlotte, the brand's East Coast footprint is firmly established in the Carolinas.

Whether you are evaluating a 1,600+ sq ft inline or endcap restaurant in Wake or Mecklenburg County, an Express Unit near a major campus, or a multi-unit territory across the Piedmont Triad, our team supports you from lease negotiation through grand opening.

Expanding across North Carolina's I-85 and I-40 growth belt

Research Triangle (Raleigh, Durham, Cary, Morrisville & Chapel Hill): Tech parks, three tier-one research universities and fast-growing family suburbs across Wake and Durham counties.
Greater Charlotte (South End, University City, Concord & Huntersville): High-volume retail plazas and mixed-use neighborhoods across Mecklenburg, Cabarrus and Union counties.
Piedmont Triad (Greensboro, Winston-Salem & High Point): Central I-40 / I-85 retail corridors anchored by university campuses, medical systems and regional shopping centers.
Coastal & Eastern Corridors (Wilmington & Fayetteville): Military, coastal tourism and college-town markets with strong year-round fast-casual dining demand.

Own a Nash & Smashed in North Carolina

Expanding across North Carolina's I-85 and I-40 growth belt

North Carolina city & concept franchise guides