We don't do boring ketchup. Our sauces are formulated specifically to complement the aggressive flavors of our food. At Nash & Smashed, dipping is not an afterthought—it is a central pillar of the culinary experience. When you serve hand-breaded chicken tenders with craggy, golden crusts and smashed beef patties boasting crispy caramelized edges, standard store-bought condiments just won't cut it. You need vibrant, house-crafted dips prepared with premium quality ingredients that can match the intensity of our kitchen.
The Lineup
From the creamy perfection of our Signature Sauce to the sharp bite of Garlic Parmesan, there is a pairing for every palate. Our Hot Honey offers a sweet heat, while our Garlic Pepper and BBQ sauces provide deep, rich flavor. Alongside our classic Yellow Mustard and stoneground Honey Mustard, our lineup delivers seven distinct flavor adventures.
- Signature Sauce: The undisputed MVP of our condiment bar. Creamy, tangy, and subtly spiced with a savory secret blend, this sauce delivers an addictive bite that ties together any burger, tender, or side.
- Garlic Parmesan: Incredibly rich, aromatic, and savory. Packed with the aged sharpness of real parmesan cheese and a bold punch of roasted garlic, it transforms every tender into a decadent treat.
- Hot Honey: A dazzling, reddish-amber nectar that marries pure floral sweetness with a creeping chile kick that leaves your palate tingling with delight.
- Garlic Pepper Sauce: A velvety, pale cream-colored sauce piped smooth with an aromatic garlic essence and an infused black pepper warmth that lingers pleasantly.
- BBQ Sauce: Thick, glossy, and deeply smoky, combining rich molasses sweetness with a tangy vinegar kick that clings aggressively to everything it touches.
- Honey Mustard: Balanced to perfection, blending golden floral honey with piquant, stoneground mustard seeds for an authentic sweet-and-tangy snap.
- Yellow Mustard: Bright, sunny, and brisk with crisp distilled vinegar and earthy turmeric to cut through rich, savory meats.
The Art of the Perfect Cling
A dipping sauce must perform under pressure. If a sauce is too watery, it slides right off the hot breading and pools uselessly in the corner of your tray. If it is too dense, it masks the delicate seasoning of the meat.
Every sauce at Nash & Smashed is formulated for optimal viscosity. When you plunge a steaming chicken tender or a golden waffle fry into the cup, the sauce adheres evenly to every ridge and contour. You receive the exact right ratio of crunch, meat, and sauce in every single bite.
The Nash & Smashed Atmosphere
Eating at Nash & Smashed is a high-energy, sensory event. Our bustling open kitchen fills the dining room with the intoxicating sizzle of fresh smashed patties and the peppery aroma of fried chicken. Guests gather around tables covered in shareable baskets, lining up portion cups like an artist's palette to mix, match, and compare their favorite dipping combinations.
Pro Tips and Pairing Suggestions
Pro tip: dip your waffle fries or pickle bombs in the Signature Sauce. Available in 1oz cups or 8oz for the heavy dippers.
- Hand-Breaded Tenders & Party Wings: Mix and match Hot Honey Sauce and Garlic Parmesan Sauce across the menu for a balanced trio of sweet, savory, and peppery crunch.
- Smashed Burgers: Add an extra side cup of Signature Sauce or BBQ Sauce alongside The Classic Bull, Oklahoma Smashed, or The Beast at any of our locations for dunking lacy, caramelized burger edges.
- Pickle Bombs & Waffle Fries: Plunge these crunchy sides into Garlic Pepper Sauce, Yellow Mustard, or Honey Mustard for contrast on every dip.
- Drink Pairings: Balance bold sauce flavors with a chilled Mango or Strawberry Smashed Blend Mojito over lime and mint, or a thick Cookies and Cream Milkshake.
Ready to find your favorite sauce combination? Click below to build your feast.