For a long time, vegetarian burgers were treated as an afterthought—a frozen puck heated up in a microwave. Not here. At Nash & Smashed, we set out to redefine what a meat-free option could be. When diners start typing "burgers near me" into their phones, they shouldn't have to settle for dry, uninspired veggie patties. They deserve the exact same sizzle, deep caramelization, and unapologetic flavor that define a world-class smashed burger.
Whether you are fully plant-based, cutting back on meat, or simply exploring delicious options at your local burger spot, our Pea Protein burger proves you never have to sacrifice texture or taste when searching for the best burgers near you.
The Smash Treatment
Our Pea Protein burger receives the exact same respect as our beef. It's smashed on a hot flat-top so the edges catch and crisp. We top it with melted American cheese, crisp lettuce, tangy pickles, fresh sliced tomatoes, and our signature smashed sauce.
You can order it as a 2.5oz Single Smash all the way up to a massive 10oz Quadruple Smash. It is a genuine smash burger, it just happens to be made of plants.
Crafting the Sizzle and Sear
The secret to why this burger wins over dedicated carnivores and vegetarians alike is our high-heat flat-top execution. Traditional veggie patties fall apart under intense heat, but our premium quality pea protein blend is specially crafted to withstand the weight of our heavy steel press.
When the patty hits the ripping-hot steel surface, it triggers an incredible Maillard browning reaction. The edges spread thin, sizzling violently in their own savory fats until they form an ultra-crispy, dark, lacy perimeter. While the exterior develops that deeply satisfying crunch, the interior retains its tender, juicy bite. It mimics the mouthfeel and richness of traditional griddle-smashed beef with astonishing fidelity.
Layers of Freshness and Texture
A truly great smash burger is an orchestra of contrasting textures. Once the pea protein patties develop their caramelized crust, we drape them in creamy American cheese, allowing it to melt seamlessly over the edges.
We build the stack on a glossy, toasted brioche bun with a velvety spread of our house-crafted smashed sauce across the bottom bun. Layered on top are crisp dill pickle slices that bring a bright, vinegar tang, a thick, juicy tomato slice, and fresh shredded iceberg lettuce for a cool, clean snap. Every bite delivers the crunch of the toasted bun, the warmth of the melted cheese, the savory punch of the patty, and the refreshing crunch of market-fresh greens.
The Nash & Smashed Dining Experience
Eating out should be an occasion filled with great energy and unforgettable flavor. When you step into our dining room, you are enveloped in the warmth of our open kitchen, the rhythmic clatter of spatulas against the grill, and the genuine hospitality of our crew. It is a vibrant, friendly neighborhood space where everyone at the table finds something to rave about—whether they are biting into a quadruple smash beef burger or savoring our pea protein masterpiece.
The Ultimate Pairings
Elevate your plant-based feast with our signature accompaniments:
- Lattice Waffle Fries: Piping-hot, crunchy on the outside, and fluffy within—the ultimate vehicle for our dipping sauces.
- Handmade Pickle Bombs: Crispy-battered dill slices served hot for extra zing.
- Hand-Spun Milkshakes: Sip on an indulgent Oreo Cookies & Cream or Strawberry shake whipped thick with real ice cream.
- Sparkling Virgin Mojitos: Balance the savory richness with a refreshing Peach or Mango smashed mojito infused with fresh mint.
When the craving strikes and you are searching for standout burgers near you, don't settle for ordinary. Experience the crisp, juicy perfection of our Pea Protein burger today.