Can an Allentown territory plan span neighboring Bethlehem and Easton?

Yes. Because the Lehigh Valley is an open expansion market, qualified candidates can discuss single-unit Allentown sites or multi-unit Lehigh and Northampton county development.

Where do Lehigh Valley franchise owners complete pre-opening training?

Owners complete 40 hours of training (6 classroom + 34 hands-on in-store) with our Mid-Atlantic corporate team before opening day, backed by on-site launch support.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Bring Nash & Smashed to Allentown, PA

Anchor Pennsylvania's fast-growing Lehigh Valley along I-78 and US-22 — serving Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes from MacArthur Road and Center City to Trexlertown.

National franchise overview · Pennsylvania franchise guide

As the largest city in the Lehigh Valley at the crossroads of I-78, US-22 and the Pennsylvania Turnpike Northeast Extension (I-476), Allentown is propelled by major healthcare systems (Lehigh Valley Health Network and St. Luke's), corporate employers like Air Products in Trexlertown, Muhlenberg and Cedar Crest colleges, and rapid New York / New Jersey commuter in-migration.

From powerhouse shopping plazas along MacArthur Road (PA-145) in Whitehall and Hamilton Boulevard (US-222) on the West End to arena crowds around PPL Center in Center City, Allentown supports 1,600+ sq ft Full Restaurants, urban Express Units and Food Trucks.

Pennsylvania's third-largest city and Lehigh Valley retail magnet

MacArthur Road (PA-145) & Whitehall Mall / Lehigh Valley Mall: The Lehigh Valley's highest-traffic retail spine just north of US-22 with continuous seven-day shopping and dining volume.
Hamilton Boulevard (US-222 West), Trexlertown & Fogelsville: Affluent West End residential suburbs, corporate campuses and grocery-anchored power centers near I-78.
Center City Hamilton Street, PPL Center & West End College District: Revitalized downtown offices, hockey and concert crowds, plus Muhlenberg and Cedar Crest student dining.
Airport Road, Tilghman Street & Cedar Crest Hospital Corridor: High-visibility commuter strips linking East Allentown toward Bethlehem and medical shifts along I-78 South.

Bring Nash & Smashed to Allentown, PA

Pennsylvania's third-largest city and Lehigh Valley retail magnet

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