Why do customizable heat levels and the Oklahoma Smashed click in New Mexico?

New Mexico guests love dialing in spice — from mild to fiery Nashville-style chicken sandwiches to our Oklahoma Smashed burger topped with grilled jalapeño, grilled onion, jalapeño sauce and melted cheese.

Are territories available across both Albuquerque and Las Cruces?

Yes. Single-unit and multi-unit territories are open across Greater Albuquerque/Rio Rancho, Santa Fe and Las Cruces. Submit an inquiry to review trade areas and receive the FDD.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Own a Nash & Smashed in New Mexico

Bring bold, customizable heat and seared hand-smashed burgers to Albuquerque, Rio Rancho, Santa Fe and Las Cruces — backed by five revenue lines, 40 hours of training and 12 corporate support commitments.

National franchise overview

Few diners anywhere appreciate bold pepper heat, grilled jalapeños and cooked-to-order flavor like New Mexicans. From Albuquerque's Uptown, Nob Hill, Cottonwood/Westside and Rio Rancho corridors at the I-25 and I-40 crossroads up to Santa Fe and south to New Mexico State University in Las Cruces, our five revenue lines — customizable Nashville-style sandwiches, fried chicken, hand-smashed burgers like the jalapeño-topped Oklahoma Smashed, cold mocktails and cakes — connect effortlessly with local palates.

Shopping-center bays starting at 1,600 sq ft keep occupancy efficient across Bernalillo, Sandoval, Santa Fe and Doña Ana counties, while Express Units and Food Trucks serve campus, film-studio and festival venues. Every owner completes 40 hours of training backed by 12 corporate support commitments.

Spice-loving dining corridors along New Mexico's I-25 and I-40 crossroads

Albuquerque Uptown, Northeast Heights & Nob Hill/UNM: ABQ Uptown/Coronado retail hub, Sandia Labs and Kirtland Air Force Base commuters, plus Central Avenue student foot traffic around UNM.
Albuquerque Westside, Cottonwood & Rio Rancho (NM-528 / Coors Blvd): Fast-growing family neighborhoods, Intel manufacturing workforce and busy commuter plazas along Coors Boulevard and Paseo del Norte.
Santa Fe (Cerrillos Road, Zafarano Drive & Railyard): Year-round arts tourism, state government offices and concentrated everyday retail along Cerrillos Road.
Las Cruces & Mesilla Valley (NMSU, Telshor & Lohman Avenue): New Mexico State University students, White Sands aerospace teams and expanding retail strips along Lohman and Telshor.

Own a Nash & Smashed in New Mexico

Spice-loving dining corridors along New Mexico's I-25 and I-40 crossroads

New Mexico city & concept franchise guides