How long does it take to open a fast-casual franchise in Texas?

On average, Nash & Smashed franchisees open within 6 to 9 months of signing a franchise agreement, shaped by site selection, lease negotiation, local permitting in Texas, construction and our 40-hour training schedule.

What financing options do fast-casual franchisees use in Texas?

Qualified candidates frequently explore SBA 7(a) loans, ROBS (401k rollovers) and home equity lines of credit (HELOC). Full investment criteria are detailed in our franchise brochure and Franchise Disclosure Document.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Own a Fast-Casual Franchise in Texas

Enter the fast-casual restaurant sector in Texas with five distinct revenue lines, a 1,600 sq ft minimum footprint and an average 6–9 month signing-to-opening roadmap.

National franchise overview · Format overview · Texas franchise guide

With Straits Research projecting the global fast-casual restaurant sector to reach $301.6 billion by 2032, operators researching a fast-casual franchise in Texas benefit from a model built around efficiency and check-average diversity. Every Nash & Smashed combines Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes so Texas locations capture lunch, family dinner, late-evening takeout and office catering.

Because our Full Restaurant layout starts at 1,600 square feet — without requiring freestanding drive-thru acreage — Texas franchisees can target prime inline and endcap spaces across Dallas-Fort Worth Metroplex (Plano, Frisco, McKinney, Irving, Arlington & Fort Worth), Greater Houston (Katy, Sugar Land, The Woodlands, Cypress & Inner Loop) and Austin & Central I-35 Corridor (Domain/North Austin, Cedar Park, Round Rock & San Marcos), supported by corporate contractor negotiations, equipment sourcing and 40 hours of hands-on training.

Five revenue lines in one Texas fast-casual footprint

Dallas-Fort Worth Metroplex (Plano, Frisco, McKinney, Irving, Arlington & Fort Worth): Corporate headquarters along the Dallas North Tollway and SH-121 paired with booming family retail across Collin, Denton, Dallas and Tarrant counties.
Greater Houston (Katy, Sugar Land, The Woodlands, Cypress & Inner Loop): Diverse, high-density dining neighborhoods inside 610 plus thriving master-planned suburban centers along I-10, US-59/I-69, SH-99 and I-45.
Austin & Central I-35 Corridor (Domain/North Austin, Cedar Park, Round Rock & San Marcos): Tech campuses, UT Austin student blocks and surging suburban plazas across Williamson, Travis and Hays counties.
San Antonio & Regional University/Metro Hubs (Stone Oak, Alamo Ranch, College Station, Lubbock & El Paso): Loop 1604 shopping centers and military bases in San Antonio alongside powerhouse Texas A&M, Texas Tech and UTEP markets.

Own a Fast-Casual Franchise in Texas

Five revenue lines in one Texas fast-casual footprint

More Texas concept & city guides