Can a Nash & Smashed fit inside a compact Washington, D.C. storefront?

Yes. Our Full Restaurant format starts at a 1,600-square-foot minimum footprint, and our Express Unit format is specifically designed for high-density urban retail corridors across the District.

Is Nash & Smashed already open in Washington, D.C.?

Yes. Nash & Smashed operates in the District today on Connecticut Avenue NW and 8th Street SE, supported directly by our corporate team in neighboring Fairfax, Virginia.

What makes Nash & Smashed different from other fast-casual concepts?

Nash & Smashed stands out from other fast-casual concepts by seamlessly combining Nashville-Style Sandwiches, Fried Chicken, and Smashed Burgers in a unique, customizable menu format. The commitment to using high-quality ingredients sets the brand apart, ensuring exceptional quality in every dish. Additionally, the array of signature sauces enhances the flavor experience, allowing guests to tailor their meals to suit individual tastes. A strong focus on community engagement further distinguishes Nash & Smashed, as it actively supports local initiatives and fosters connections within the neighborhoods it serves.

What is the typical timeline from signing to opening a location?

The average timeline from signing a franchise agreement to the opening day is around 6-9 months. However, it's important to note that this process can take up to 6-8 months after site selection due to factors such as lease negotiations, permitting, construction, and training schedules.

Do I need restaurant experience to be a franchise owner?

While restaurant experience is beneficial, it's not required. We're looking for passionate entrepreneurs with strong business acumen, leadership skills, and dedication to customer service. Our comprehensive training program will teach you all aspects of operating a Nash & Smashed restaurant.

What store formats and space requirements does Nash & Smashed offer?

Franchise partners can apply for three distinct operating formats: a Full Restaurant, an Express Unit, or a Food Truck. Full inline and endcap restaurant locations require a minimum footprint of 1,600 square feet, while Express Units are engineered for compact urban storefronts, college corridors, and high-foot-traffic retail centers.

What training and corporate support do franchise owners receive?

Every franchise owner completes 40 hours of structured training — 6 hours in the classroom and 34 hours on the job — covering kitchen execution, inventory systems, staffing, and day-to-day leadership. Beyond initial training, our corporate team delivers 12 pre-opening and post-opening support commitments spanning site selection, architectural layout, vendor onboarding, grand-opening marketing, and ongoing field operations.

How do I receive investment details and explore financing options?

Complete startup costs, fee structures, and itemized investment tables are provided in our Franchise Disclosure Document (FDD) and franchise brochure after you submit an initial inquiry. Prospective franchise owners commonly explore SBA 7(a) loans, Rollovers as Business Startups (ROBS 401(k) rollovers), and Home Equity Lines of Credit (HELOC) with their financial advisors.

Where does Nash & Smashed currently operate and where can I open a location?

Nash & Smashed serves guests across Virginia, Maryland, Washington, D.C., North Carolina, South Carolina, New York, and Canberra, Australia, with active franchise expansion across the East Coast and adjacent metropolitan corridors.

Own a Nash & Smashed in Washington, D.C.

Bring Nashville-style sandwiches, fried chicken, smashed burgers, mocktails and cakes to high-foot-traffic District neighborhoods. Engineered for 1,600 sq ft urban storefronts and Express Units with full support from our Fairfax headquarters.

National franchise overview

With operating stores already serving guests on 8th Street SE (Barracks Row) and Connecticut Avenue NW, Nash & Smashed has proven how well its five-revenue-line menu performs inside Washington, D.C. Office workers, university students, Capitol Hill residents and evening diners drive steady counter and delivery orders across all dayparts.

Because District retail spaces often feature tighter urban footprints, our 1,600 sq ft minimum Full Restaurant layout and streamlined Express Unit format allow franchise owners to convert second-generation restaurant spaces near Metro stations without the acreage required by legacy drive-thru chains.

Built for Washington, D.C.'s high-density neighborhood corridors

NoMa, Union Market & H Street NE: High-growth mixed-use residential buildings and dining corridors with heavy walk-up and digital delivery traffic.
Navy Yard, Capitol Riverfront & Southwest Waterfront: Ballpark and stadium foot traffic paired with thousands of new multi-family apartments and daytime offices.
Dupont Circle, Foggy Bottom & Georgetown: University campuses, hospital complexes and central business blocks suited for Express Units and inline storefronts.
Columbia Heights, Petworth & Brookland: Dense neighborhood retail corridors serving residential families, students and hospital staff.

Own a Nash & Smashed in Washington, D.C.

Built for Washington, D.C.'s high-density neighborhood corridors

Washington, D.C. city & concept franchise guides