Nashville fried chicken and burgers in Abingdon

3466 Emmorton Rd, Abingdon, MD

Nearest restaurant: Nash and Smashed (Abingdon) · See the menu · Browse all local guides

The Beast Burger, with its hand-smashed beef patty topped with crispy turkey bacon and crunchy onion strings, is waiting for you at Nash & Smashed in Abingdon. Each bite bursts with flavor, layered with cheddar cheese, pickles, and fresh lettuce. The kitchen hand-breads each piece of chicken with care, ensuring that every dish is made just for you. Dive into a meal that hits all the right notes of juicy and savory. Stop in for lunch or dinner.

Hand-Smashed on the Griddle

Nash & Smashed takes pride in hand-smashed burgers that deliver a truly unique texture. Each patty is crafted from fresh, pure, local beef, seared to perfection on the griddle. The Maillard crust seals in the juices, creating a rich flavor profile that keeps you coming back for more. The kitchen ensures every bite is prepared with care, providing peace of mind along with great taste. Whether you choose the Beast Burger or the Classic Bull Burger, you’re in for a great experience.

Stack Your Own — 1 to 4 Patties

Customize your adventure at Nash & Smashed with a choice of one to four hand-smashed patties. The menu features a variety of options, from the Farm House Burger topped with a fried egg to the Meatless Pea Protein for plant-based diners. Each creation is served on a soft brioche bun, complemented by melted cheddar cheese and the signature smash sauce. With every order, enjoy the assurance of 100% beef, tailored to your preferences.

Waffle Fries and Hand-Spun Shakes

Complete your meal at Nash & Smashed with a side of Waffle Fries, crispy and perfectly seasoned. Pair with a hand-spun milkshake, like the rich Triple Chocolate or refreshing Strawberry, to enhance your meal. The kitchen offers six dipping sauces to complement your fries or chicken options, ensuring every bite is packed with flavor. Order online or dine in for a memorable meal that hits all the right notes.

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