Not all fries are created equal. When we set out to build the Nash & Smashed menu, we knew the side had to be as strong as the main. A side dish shouldn't be an afterthought or a limp filler next to a magnificent sandwich. It needs to hold its own with exceptional crunch, bold flavor, and unbeatable versatility. That is why we bypassed standard shoestrings and classic steak cuts in favor of the undisputed champion of the fryer: the waffle fry.
Maximum Surface Area
The lattice structure of the waffle fry provides unparalleled surface area. This means more crunch per bite and, crucially, more area for seasoning to cling to.
But the real advantage is structural integrity. A waffle fry won't break when you load it up with Mac & Cheese or dip it deep into our Signature Sauce. It's an engineered potato perfection.
The Physics of the Perfect Crunch
When a standard straight-cut fry enters hot oil, only its outer perimeter gets crisped, often leaving a dense, soggy interior that wilts within minutes. The waffle fry changes the culinary game completely. Thanks to precision cross-cut ridges and perforations, heat penetrates through and around every single strip of potato. The result is a lattice of golden, shatteringly crisp ridges surrounding a light, pillowy center.
Every bite delivers an audible, satisfying snap. Because of the crisscross texture, our proprietary house seasoning blend finds countless micro-pockets and crannies to adhere to. Every forkful or handful brings a balanced burst of savory spices, sea salt, and aromatic warmth that straight-cut fries simply cannot deliver.
Built for Dipping, Scooping, and Stacking
We craft food meant to be enjoyed wholeheartedly, and that means pairing items together for unforgettable bites. Have you ever tried dipping a standard fry into a thick dipping sauce, only for it to bend, snap, and leave half the fry buried in the sauce cup? Our waffle fries eliminate that frustration forever.
Their sturdy, interconnected lattice acts like an edible scoop. Whether you plunge them into our creamy Signature Sauce, garlic dipping sauce, or tangy house ranch, these fries hold firm. Even better, they serve as the ultimate vehicle for loaded combinations. Top a basket of waffle fries with creamy Homestyle Mac & Cheese, drizzle over some Hot Honey, or catch the savory juices dripping from your smash burger or Nashville hot chicken tender. They stay crispy and structurally sound from the first bite to the very last.
Premium Quality From Farm to Fryer
Great fries start with great agriculture. We use only premium quality whole potatoes, carefully selected for optimal starch content and natural sweetness. Cut fresh and prepared with exacting culinary standards, they are fried in clean, high-temperature oil until they achieve a glowing amber hue.
When you sit down in our dining room, the mouthwatering aroma of freshly fried, seasoned potatoes greets you before your tray even touches the table. It is an authentic, handcrafted comfort food experience designed to make your casual lunch, evening dinner, or late-night feast feel truly special.
Perfect Pairings to Complete Your Tray
While our waffle fries are addictive on their own, they truly shine when paired with your favorite Nash & Smashed staples:
- The Classic Bull Burger: The savory caramelized crust of our smashed beef patty pairs seamlessly with the salty, crunchy lattice fries.
- Original Nashville Chicken Sandwich: Let your waffle fries catch the fiery glaze and cool slaw drips for an incredible combo.
- Hand-Spun Milkshakes: For the ultimate sweet-and-salty ritual, dip a hot waffle fry directly into a rich vanilla or cookies-and-cream shake.
Experience the crunch for yourself. Stop settling for ordinary fries and taste the engineered perfection of our seasoned waffle fries.